Tired of cutlets, chops, etc. meat dishes, waiting for guests or Want to please yourself with something new? We have this! Everybody favorite pork ribs baked in the oven and then fried grilled crispy with aromatic barbecue sauce based bourbon (but you can replace it with dark beer). The beauty of this the dishes are that he has a very modest time of active cooking, in addition, thanks to grilling, you can cook them immediately before serving and the ribs will be maximally hot and juicy. It can be served as an independent dish or appetizer, and complement with any side dish, whether it is a vegetable salad or картофельное пюре. 
Time: 1 hour.40 min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Pork
- 2 plates of pork ribs cut from a loin (approximately 1.2 kg.)
Bourbon bbq sauce
- 0.5 tbsp. steak sauce
- 0.5 tbsp. bourbon or quality dark beer
- 2 tbsp. l Worcestershire sauce
- 1/4 Art. brown sugar
- 1 tsp regular or granular mustard
- 2 pinches of red pepper flakes
Recipes with similar ingredients: pork, barbecue sauce, sauce for steak, brown sugar, Worcestershire sauce, mustard whole grain, red pepper flakes, dark beer, bourbon
Recipe preparation:
- Preheat oven to 175 ° C. Cut ribs in half. Rub the ribs 0.5 tbsp. sauce, focusing on meat side. Put them on the meat side in a baking dish (28 cm * 33 cm). Pieces will slightly come on each other.
- Cover the mold tightly with foil and bake for about an hour, until the ribs become tender and the meat at the ends of the bones begins to depart. You can bake the ribs the day before and put them in the refrigerator. After the refrigerator, let them stand for an hour at room temperature before grilling.
- Light the street grill until the heat is moderate. Fry ribs for about 10 minutes, lubricating them with half the remaining sauce, ribs should be completely warmed up and covered with crispy crust overturn ribs during frying, as because of sugar in barbecue sauce, they can easily burn.
- Leave the ribs to rest for 5-10 minutes before cutting them. in servings with 1 or 2 seeds. Pour the remaining sauce for dipping or dab their ribs. Barbecue sauce with bourbon: in mix all the ingredients in a small cup until completely dissolved Sahara. The sauce can be stored in the refrigerator for 2 weeks.
