Baked pork ribs in a sweet-spicy sauce – a detailed recipe cooking. 
The photodishes: Anna Williams Time: one hour. 50 minutes Difficulty: easy Portions: 4 – 6 Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.3 kg pork ribs
- Juice 1 Lemon
- Coarse salt and freshly ground pepper
- 1/2 tbsp. dark beer
- 4 tbsp. l (60 gr.) Butter
- 8 cloves of garlic, cut into thin slices
- 1 tbsp. l ground pepper chipotle
- 1 tbsp. sweet hot chili sauce
- 2 tbsp. l light brown sugar
- 1/3 Art. rice vinegar
Recipes with similar ingredients: pork, lemon juice, beer guinness, garlic, chipotle pepper, sweet asian hot sauce, sugar brown rice vinegar
Recipe preparation:
- Preheat the oven to 160 ° C. Cut the cores and the film from the ribs. Sprinkle pork ribs with lemon juice, grate 1 tsp. salt and 1/2 hour l pepper. Place the ribs with the meat up in the baking dish and pour beer. Cover tightly with foil, put in the oven and simmer, until the meat begins to separate from the bones, for approximately 1 hour
- Meanwhile, prepare the sauce: melt in a saucepan butter, add garlic and fry, stirring, until light golden color, approximately 2 min. Add ground pepper and continue to fry for another 1 min. Stir in chili sauce brown sugar, vinegar, 1 tbsp. water and bring to a boil. Reduce temperature and cook at moderate boil, stirring occasionally, until until the sauce thickens and boils in half, for approximately 40 minutes
- Remove the form from the oven; increase the temperature to 200 ° C. Remove the foil and carefully drain the liquid. Add 1/4 tbsp to the sauce. fluid and mix. Pour the ribs with sauce, return to the oven and continue baking without foil until golden brown in for 35 minutes
- Place the ribs on a cutting board and cut into pieces. Transfer the ribs back to the mold and mix with the sauce.
