Pork paprikash

18

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 165kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  165kcal

• Rating

• Recipe

Hungarian paprikash is most often cooked at home from chicken or veal with sour cream sauce. We offer a home recipe from pork. A lean piece of boneless pork is suitable for us. Getting ready paprikash is quite simple and taste like another famous meat dish. No special ingredients required. Highly hearty and tasty!

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Ingredients

0/11 ingredients

• Pork – 700 g
• Paprika – 1 tbsp.
• Onions – 1 pc.
• Hot pepper – ½ pod
• Garlic – 6 cloves
• Bulgarian pepper – 2 pcs.
• Tomato paste – 1 tbsp.
• Ground black pepper
• Vegetable oil
• Sour cream
• Tomatoes

1ч 15мин1ч 15мин 165

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Steps

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1. Cut the meat into small pieces. In a deep pan heat vegetable oil and fry meat from all sides.
2. Cut the onion into a small dice. Add to meat.
3. Bulgarian and hot pepper cut into strips. Add to meat.
4. Pour the tomatoes over boiling water. Remove the skin. To grind. Add to a pan to meat.
5. Skip the garlic through a press and add to the pan.
6. Pour 2 cups of warm water. Turn down the fire. Cover the pan the lid. Stew for 30-40 minutes.
7. Add sour cream to the pan. Add salt and pepper to taste. Mix well. Simmer for another 10-15 minutes until tender.

Keywords:

• meat
• paprikash
• simply
• pork
• hearty