Pork “New Year’s aroma”

24

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 104kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  104kcal

• Rating

• Recipe

Delicious pork cooked at home with mandarin sauce, and mandarin is the main symbol of the New Year. As an important spice – rosemary, which smells like needles, and gives to the whole dish unique aroma.

As a result, we have the most Christmas dish.

Let’s get started!

Ingredients

0/6 ingredients

• 700 g pork (tenderloin)
• 500 g tangerines
• 3-5 sprigs of rosemary (or 3 tsp dried rosemary)
• 3 cloves of cloves
• vegetable oil 50 ml
• salt; pepper to taste

45 мин45 мин 104

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the fillet into medium slices.
2. Wash tangerines, peel, cut into thin slices, seeds to remove.
3. Put the meat in a saucepan with vegetable oil, simmer under cover for 15 minutes, stirring, adding water if necessary.
4. Add tangerines, mix slowly, simmer another 15 minutes under the lid over low heat.
5. Lay out sprigs of rosemary, lightly salt, pepper, add cloves, fry for another 10 minutes, also under the lid. Serve the finished meat on a dish, placing circles on top of the meat tangerine.

Keywords:

• mandarin
• meat
• New Year