Pork medallions in sour cream and mustard

3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Rating

• Recipe

Pork tenderloin medallions are amazingly juicy and fragrant if you pre-fry them and simmer lightly in sour cream and mustard.

Let’s get started!

Ingredients

0/7 ingredients

• Pork tenderloin – 1 piece (550-600 gr.)
• Sour cream – 2 tbsp.
• Sweet mustard – 1 tbsp.
• Butter – 1 tbsp.
• Thyme – 2 branches
• Ground pepper
• Salt

25 мин25 мин

Отличная работа

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the pork tenderloin across the fibers into small pieces (8-9 pcs.), Salt, pepper, put in melted creamy oil and fry over medium heat from 2 sides for 2-3 minutes, until will not become rosy.

2. Add sour cream, mustard, twigs to the fried medallions thyme and cook, stirring, over low heat for about 5 minutes, remove from heat.

3. We lay out juicy fragrant medallions on plates, add favorite side dish, pour everything with sour cream mustard sauce and immediately serve.