3
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Rating
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Recipe
Pork tenderloin medallions are amazingly juicy and fragrant if you pre-fry them and simmer lightly in sour cream and mustard.
Let’s get started!
Ingredients
0/7 ingredients
Отличная работа
Bon appetit, I hope you had fun with us!
Steps
Steps taken: 0/0
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Cut the pork tenderloin across the fibers into small pieces (8-9 pcs.), Salt, pepper, put in melted creamy oil and fry over medium heat from 2 sides for 2-3 minutes, until will not become rosy.
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Add sour cream, mustard, twigs to the fried medallions thyme and cook, stirring, over low heat for about 5 minutes, remove from heat.
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We lay out juicy fragrant medallions on plates, add favorite side dish, pour everything with sour cream mustard sauce and immediately serve.