Pork medallions in sour cream and mustard

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Pork tenderloin medallions are amazingly juicy and fragrant if you pre-fry them and simmer lightly in sour cream and mustard.

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Ingredients

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Отличная работа

Bon appetit, I hope you had fun with us!

Steps

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  1. Cut the pork tenderloin across the fibers into small pieces (8-9 pcs.), Salt, pepper, put in melted creamy oil and fry over medium heat from 2 sides for 2-3 minutes, until will not become rosy.

  2. Add sour cream, mustard, twigs to the fried medallions thyme and cook, stirring, over low heat for about 5 minutes, remove from heat.

  3. We lay out juicy fragrant medallions on plates, add favorite side dish, pour everything with sour cream mustard sauce and immediately serve.

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