Pork medallions in cranberry sauce

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 145kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  145kcal

• Rating

• Recipe

We will prepare juicy and tasty medallions from pork tenderloin at home. Pre-beat and fry the meat, then steam in Cranberry, thyme and honey sauce.

Let’s get started!

Ingredients

0/8 ingredients

• Pork tenderloin – 700 gr. (1 piece)
• Cranberries – 100 gr.
• Honey – 1 tbsp
• Chicken broth – 60 ml.
• Vegetable oil – 2 tbsp.
• Dried thyme – 1 tsp
• Ground pepper
• Salt

30 мин30 мин 145

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Steps

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1. Cut the pork tenderloin into 8 pieces, sprinkle with ground pepper, salt and send portions in oil.

2. Fry the medallions from 2 sides for 4 minutes until covered brown crust. Put on the plate.

3. After the medallions, spread the cranberries (fresh or frozen), add the broth, dried thyme, honey and cook 2-3 minutes.

4. We send the fried pieces to the fragrant cranberry sauce and simmer for 2-3 minutes until the sauce is slightly thickened. We serve the most tender medallions with mashed potatoes and pour all over with cranberry sauce.

Keywords:

• tenderloin
• lockets
• meat
• pork