Pork medallions in champignon sauce

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 108kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  108kcal

• Rating

• Recipe

Gentle, delicious medallions of pork tenderloin cook at home. pre-fried and then stewed in champignon sauce. Fresh sage and thyme add a special aroma to mushroom sauce. On Garnish for such a dish is better to make mashed potatoes.

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Ingredients

0/9 ingredients

• Pork tenderloin – 600 gr.
• Champignons – 300 gr.
• Meat broth – 1 cup
• Flour – 1 tbsp.
• Sliced ​​Sage – 2 tablespoons
• Sliced ​​thyme – 1 tsp
• Vegetable oil – 3 tbsp.
• Ground pepper
• Salt

30 мин30 мин 108

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Steps

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1. We wash the pork tenderloin, cut across the fibers by 8 pieces, sprinkle with salt and ground pepper.

2. Put the prepared pieces (medallions) in hot oil and fry over high heat for 3-4 minutes on each side, until covered with a brown crust. Put on the plate.

3. In the oil after the medallions add sliced ​​into thin slices mushrooms and fry until the liquid evaporates. Pour in the broth add flour, sage, thyme, salt, ground pepper and cook 1-2 minutes over medium heat. We try on salt.

4. Spread fried tenderloin slices in mushroom sauce, turn over and simmer over low heat open 4-5 minutes. We serve fragrant juicy medallions with vegetable side dishes and salads.

Keywords:

• in sauce
• lockets
• meat
• pork
• braised