Pork Meatballs with Spicy Sauce – A Detailed Recipe preparations.Author of the recipe – Daniel Holtzman, Mikhail Chernov (Daniel Holzman and Michael Chernow) chefs, owners of “The Meatball Shop “, culinary writers Share with friends: 
Photo of the dish: Joseph De Leo Time: one hour. 40 min Difficulty: medium Quantity: 24 pcs. The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Meat sauce
- 450 gr lean pork minced meat
- 3 tbsp. l olive oil
- 1 large onion, finely chopped
- 2 tbsp. l tomato paste
- 2 tsp dried pepper flakes
- 2 (800 gr. Each) cans of whole canned tomatoes Cherry, stretch hands
- Salt
Meatballs
- 900 gr. lean pork minced meat
- 3 – 4 canned hot chili peppers, chop finely, leave 2 – 3 tbsp. l can brine
- 4 slices of white bread, crumble with your hands
- 3 large eggs, beat lightly
- 2 tbsp. l olive oil
- Salt
Recipes with similar ingredients: minced pork, cherry tomatoes, tomato paste, red pepper flakes, chili peppers, eggs, onions onion, white bread
Recipe preparation:
- Prepare the sauce: in a heated pan with a thick bottom pour olive oil, and sauté, stirring the onions over medium heat. with 2 teaspoons of salt, until softened, about 5 minutes. Stir in tomato paste and fry, stirring, for 2 to 3 minutes. Add minced pork, red pepper flakes and fry, stirring, until ready, about 10 minutes.
- Add mashed tomatoes to the pot with minced meat along with marinade and 1 glass of water. Bring to a boil, then reduce. temperature and simmer, stirring occasionally until the sauce is cooked until one third, approximately 1 hour.
- Meanwhile, cook the meatballs: preheat the oven up to 230 C. Mix in a deep bowl pork mince, 1 tablespoon salt, hot peppers and their brine, bread and eggs. Form 24 medium ball.
- Grease a baking sheet with olive oil, then place on it meatballs and place in the oven and bake until cooked, about 14 minutes.
- Divide the meatballs into portions and pour the sauce. As garnish can be served polenta.
