Pork meatballs in vegetable sauce

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Rating

• Recipe

Pork meatballs will be very juicy and tasty, if they pre-fry and stew in zucchini sauce onions, carrots and tomatoes. A special flavor will give pork mince fresh parsley.

Let’s get started!

Ingredients

0/13 ingredients

• Minced pork – 500 gr.
• Tomatoes – 400 gr.
• Zucchini (small) – 1 pc.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Chicken Egg – 1 pc.
• Tomato paste – 2 tbsp.
• Breadcrumbs – 3 tbsp
• Parsley – ½ bunch
• Paprika – 1 tsp
• Vegetable oil – 4 tbsp.
• Ground pepper
• Salt

1 ч1 ч

Отличная работа

Bon appetit, I hope you had fun with us!

Steps

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1. Minced pork with chopped parsley, chopped onion (1 pc.), Egg, breadcrumbs and make small from the mixture balloons. Finely chop the remaining onion, dice the tomatoes, carrots with a zucchini we rub heavily.

2. We send the prepared meatballs to hot oil and fry over high heat until ruddy. Put on the plate.

3. Put the onion in the oil after the meatballs, fry for 3-4 minutes, add zucchini, tomatoes, carrots, tomato paste, paprika, ground pepper and salt. Pour water to cover vegetables and simmer covered over low heat for 15 minutes.

4. Fried meatballs in an almost ready vegetable sauce mix, cover and simmer another 20-25 minutes on average the fire.

5. Put the cooked pasta or mashed vegetables on the plates. add meatballs, water everything with fragrant vegetable sauce and immediately serve.