Bacon-Wrapped Pork Meat Bread – A Detailed recipe cooking. 
Time: one час.40 min Difficulty: easy Servings: 8 – 10 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. minced pork
- 450 gr bratwurst pork sausage, peeled and crumbled
- 8 slices of bacon
- 1 tbsp. l vegetable oil
- 0.5 medium-sized finely chopped white onions
- 2 chopped medium garlic cloves
- Leaves with 4 branches of thyme
- 2 large eggs
- 0.5 tbsp. well mixed buttermilk with low fat content
- 2 tbsp. l mustard
- 1 tbsp. l Worcester sauce
- 1 tsp salt
- 0.5 tsp ground black pepper
- 1 tbsp. crumbled salt crackers (about 20 pcs.)
- 0.25 Art. finely chopped parsley
Recipes with similar ingredients: minced pork, sausage, bacon, eggs, yogurt, onions, garlic, Worcestershire sauce, mustard, thyme, parsley, crackers
Recipe preparation:
- Preheat the oven to 200 ° C and place the grate in the top thirds. Fill the baking sheet with foil and set aside.
- Pour oil into a medium-sized pan and heat on medium heat. When the oil is warm, add onion, garlic and thyme, fry until soft, about 3 minutes; set aside. add eggs, buttermilk, mustard, Worcester sauce, salt and pepper. Beat so that all ingredients are evenly mixed. Add the onion mixture, minced pork, sausage, crackers and parsley. Mix well.
- Moisten your hands and put the meat on the prepared pan. Form 22 x 12 cm roll of meat. Put the bacon on top. minced meat and bake until the meat thermometer stuck in center, will not show 70 ° C, approximately 55-65 minutes. Pull out of the oven and let cool 10-15 minutes before cutting and serving table. Recipe for Meat Bread with glaze, with the addition of vegetable caviar.
