Pork marinated in pink sauce

23

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 248kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  248kcal

• Rating
  

  5 out of 5

• Recipe

A delicious barbecue is obtained according to this proven recipe – juicy, soft. To kebabs it is good to serve fresh salad vegetables or just chopped tomatoes, cucumbers, onions. Without waiting picnic season, meat pickled according to this recipe cook at home in a pan and enjoy a delicious dish, however, no haze.

Let’s get started!

Ingredients

0/6 ingredients

• 2 kg of pork
• 200 ml ketchup
• 200 ml mayonnaise
• 300 g onion
• 3 tbsp. l barbecue seasonings
• salt

5 из 5 2 1 ч1 ч 248

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, mix the meat, chopped into small pieces, with onion half rings.
2. Add special seasonings for barbecue, stir.
3. Add ketchup, mayonnaise, stir once more and remove into refrigerator for seven hours or overnight.
4. Salt marinated meat and strung nashampura.
5. Fry over burnt charcoal (enough heat from coal), periodically turning skewers.
6. Serve the finished meat on skewers or removing them with a knife.

Keywords:

• second
• meat
• pork
• barbecue