Pork loin with pumpkin and apples in the oven

3

• Time for preparing

  Contents

  • • 0.0.1 2h 10min
    • 0.0.2 Medium dish
    • 0.0.3 212.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  212.8kcal

• Rating

• Recipe

Stunningly delicious and beautiful dish of pork loin in the oven with pumpkin, apples, raisins and onions in sauce from meat broth, apple cider vinegar and mustard.

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Ingredients

0/11 ingredients

• Pork loin – 1.8 kg.
• Pumpkin – 500 gr.
• Apples – 3 pcs.
• Onions – 1 pc.
• Raisins – ½ cup
• Meat broth – 2.5 cups
• Apple Cider Vinegar – ¼ cup
• Dijon mustard – 2 tbsp.
• Rosemary – 3 branches
• Ground pepper
• Salt

2ч 10мин2ч 10мин 212,8

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Bon appetit, I hope you had fun with us!

Steps

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1. Cut the pork loin into pieces (10 pcs.), Put in in the middle of the roasting pan, add the onion chopped into half rings and sprigs of rosemary.

2. Cut the peeled apples and pumpkin into cubes, send to the meat with onions. Sprinkle with washed raisins.

3. In a bowl, mix the meat broth, vinegar, mustard, ground pepper (1 tsp), salt (1.5 tsp) and pour prepared vegetables, apples and meat.

4. We put the roasting pan covered in the oven, preheated to 180 degrees, for 75 minutes. Then remove the lid and bake for another 30 minutes to pumpkin and apples were fried, and the sauce evaporated as much as possible.

5. Put the finished juicy loin on a plate, add around baked pumpkin, onions, apples and serve immediately.

Keywords:

• In the oven
• baked
• loin
• meat
• pork