Pork loin with apples and cabbage – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 470, total fats 19 g., saturated fats g., proteins 54 g., carbohydrates 18 g. fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Photo of the dish:Ryan Dausch Time: 30 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 boneless pork loin 1.5 cm thick.
- 1 onion (1/2 chop, 1/2 finely chop)
- 1 small piece of fresh ginger, peeled and chopped
- 1-2 tbsp. l Sriracha sauce
- 2 tbsp. l rice vinegar
- 1 tbsp. l sweet paprika
- 2 tbsp. l vegetable oil
- 1/2 small head of cabbage napa, chopped
- 1 large apple, chopped
- 1 bunch of watercress, cut thick stems
- 1/4 Art. sour cream
Recipes with similar ingredients: pork, Chinese cabbage (Napa), apples, watercress, rice vinegar, sriracha sauce, ginger root, paprika, sour cream
Recipe preparation:
- Preheat a roasting pan or oven with grill. In a blender, mix chopped onion, ginger, Srirachu, rice vinegar, paprika, 1/2 tsp. salt and 1/4 tbsp. water; grind in a puree. Season the pork with salt and pepper. Place on baking sheet and bake until light fry (do not overturn) for about 7 minutes. Cover with foil and set aside.
- Heat vegetable oil in a large skillet over medium heat. high fire. Add cabbage, chopped onions and 1/2 tsp. salts; fry, stirring, until soft, 2 to 4 minutes. Add onion and ginger puree and cook for 2 minutes, cabbage should tender. Add apple and watercress and mix well. Season with pepper. Lay the pork loin on plates; water juice from a baking sheet. Serve with spicy cabbage and apple stew and sour cream. Recipe for pork loin with peaches.
