Pork loin on the bone with potato crust and pesto

Slightly brackish and salty, pork loin over bone a crust of potato chips and fresh herbs and when baking meat It becomes very juicy inside. Serve it with thick pesto from herbs. Share with friends: Time: 1 hour. 35 minutes Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 For pork:
- 1.2 For pesto sauce:
2 Recipe preparation:

Ingredients for the recipe:

For pork:

1 kg. pork loin on the bone
5 sprigs of fresh thyme (pick leaves)
3 sprigs of fresh marjoram (pick leaves)
1 clove of garlic
Grated zest of 1 lemon
3 tbsp. conventional or thick sliced potato chips
Coarse salt and freshly ground pepper
2 tbsp. l extra virgin olive oil
2 tbsp. l Dijon mustard

For pesto sauce:

1/2 tbsp. sour cream
1/4 Art. mayonnaise
2 tbsp. l purchased pesto sauce
1 tsp chopped fresh thyme
1 tsp chopped fresh marjoram
Juice 1/2 Lemon
Coarse salt and freshly ground pepper
1 diced plum tomato

Recipes with similar ingredients: pork, chips, pesto, plum tomatoes, mayonnaise, sour cream, lemon juice, Dijon mustard, thyme, marjoram, garlic

Recipe preparation:

Prepare the pork: in the bowl of the food processor in the mode chop the thyme, marjoram, garlic, lemon zest and potato chips until coarse. Shift to flat dish.
Preheat the oven to 190 ° C. Salt and pepper the pork. AT in a large skillet over high heat, heat olive oil. Put the loin fat down and fry, turning until it browned on all sides, about 10 minutes. Remove meat from pans. Grease the pork on all sides with mustard, then roll mixed with chips. Put on a wire rack in a baking dish and put in the oven for 50-60 minutes, until the temperature in the center of the meat will not reach 65 ° C according to the culinary thermometer. Let stand for 10 minutes. before slicing into portions.
Meanwhile, prepare the sauce: in a bowl, mix the sour cream, mayonnaise, pesto, herbs and lemon juice, salt and pepper. From above put chopped tomato. Serve the loin with the sauce.