Pork loin in foil cooked in the oven

2

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Simple dish
    • 0.0.3 388kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 50min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  388kcal

• Rating

• Recipe

Delicious pork loin baked in bacon and foil with mustard, not only diversifies the daily diet, but also becomes the main a dish on the festive table. The bacon fat will melt when baked, soak the meat and make it incredibly tender. Cook at home this dish for the holiday is not at all troublesome.

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Ingredients

0/5 ingredients

• Pork loin – 1.6 kg.
• Bacon (strips) – 12 pcs.
• Sweet mustard – 2 tbsp.
• Ground pepper
• Salt

1ч 50мин1ч 50мин 388

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Steps

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1. On a large piece of foil in the middle, place strips of bacon so that so that they overlap each other.

2. We wash the pork loin, dry it with paper towels, spread on one side on the bacon and grease with mustard.

3. Sprinkle the loin with salt, ground pepper and wrap a piece in strips of bacon like roll. Sprinkle with ground pepper.

4. Wrap the meat in bacon in foil, put it on a baking sheet and send to the preheated oven at 190 degrees for 45 minutes.

5. After 45 minutes, remove the meat, open the foil and bake more 45 minutes. We take out the finished fragrant loin, let stand 10 minutes, then transfer to a serving dish and serve with fresh vegetables.

Keywords:

• bacon