Pork liver with mushrooms and leek

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 113.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  113.6kcal

• Rating

• Recipe

A simple and delicious Asian dish of fried liver with mushrooms, leeks and garlic cook at home in soy sauce. To such a dish, it is excellent to make boiled rice on a side dish.

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Ingredients

0/7 ingredients

• Pork liver – 200 gr.
• Champignons – 5 pcs.
• Leek – 1 pcs.
• Garlic – 3 cloves
• Soy sauce – 2 tablespoons
• Vegetable oil – 3 tbsp.
• Salt

30 мин30 мин 113,6

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Steps

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1. Wash the pork liver and cut into small thin slices. Put the chopped garlic in the oil and fry, stirring, on high heat for 30 seconds. Add prepared pieces of liver fry for 1 minute, stirring, and add soy sauce.

2. We spread the mushrooms, sliced ​​into slices, into the liver and fry, stirring for 1 minute.

3. Stalk the leek, cut a little obliquely, spread in liver with mushrooms, pour a little water (1/3 cup), reduce the heat medium and fry, stirring until leek is soft. Solim.

4. Hot aromatic liver with mushrooms and leeks served hot with boiled rice and vegetable salad. All Asian dishes are better cook in a wok pan.

Keywords:

• Asian cuisine
• fried
• liver
• pork
• pork