Pork kebab with vegetables

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 132.63kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  132.63kcal

• Rating

• Recipe

Getting ready for the May holidays? Are you going to open the season kebabs? Then pre-cook a good marinade at home for kebab. We offer to make a delicious kebab of pork with vegetables according to this recipe. Shish kebab turns out very juicy, bright, tasty. BUT vegetables give the dish even more flavor and color.

Let’s get started!

Ingredients

0/7 ingredients

• pork – 1 kg
• water – 100 ml
• cherry – 300 g
• MAGGI Marinade for soft meat – 1 pc.
• bell pepper (different colors) – 2 pcs.
• zucchini – 1 pc.
• red onion – 1 pc.

1 ч1 ч 132.63

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the pork into pieces (approximately three by three centimeter).
2. We take out a special bag from the upper packing department with clamp.
3. Put the meat on the bottom of the bag, add the mixture from the bottom packing department. Add water (100 ml).
4. We fix the bag with a clamp, carefully distribute the mixture inside the package. Marinate the meat for half an hour.
5. My vegetables and cut into large pieces. Cherry tomatoes leave whole.
6. If you wish, sprinkle them with olive oil and sprinkle salt, leave for twenty minutes.
7. String meat with vegetables on skewers, alternate. Cooking kebab on the grill or barbecue.

Keywords:

• delicious barbecue
• Marinade
• miaos
• barbecue
• pork skewers