Pork kebab roll

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 250.29kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  250.29kcal

• Rating

• Recipe

Getting ready to open the barbecue season? Search for interesting recipes for barbecue marinades and sauces? Then not pass this recipe, prepare at home preparations for kebab pork roll! Make a barbecue in an unusual way, he It turns out very juicy and fragrant. Meat in this version roll up.

Let’s get started!

Ingredients

0/5 ingredients

• Pork – 1 kg
• Vinegar 9% – 2 tbsp. l
• Allspice – 1/2 tsp.
• Black pepper
• Salt

1 ч1 ч 250.29

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the pork into slices. The length should be 15 centimeters, and the thickness is 1 centimeter. Grease each piece with vinegar, sprinkle salt and pepper.
2. Wrap in a tight roll. Put the rolls in a container and leave it alone in the refrigerator all night.
3. We fry kebabs in the usual way on coals.

Keywords:

• delicious pickle
• delicious barbecue
• barbecue marinade
• meat
• barbecue
• kebabs