Pork in sour cream and tomato sauce: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 147.35kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  147.35kcal

• Rating

• Recipe

A very tasty and hearty dish that goes well with rice, mashed potatoes or buckwheat.

Let’s get started!

Ingredients

0/10 ingredients

• Pork – 400 g
• Onion (large) – 1 pc.
• Flour – 2 tbsp. l
• Sour cream – 200 g
• Tomato paste – 2 tbsp. l
• Water – 400 ml
• Salt to taste
• Pepper to taste
• Sugar (optional) – to taste
• Vegetable oil – 30 ml

50 мин50 мин 147.35

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the onion and cut into half rings.
2. Heat the pan with the addition of vegetable oil.
3. Put the onion in the pan and fry until transparent on medium heat.
4. We wash the meat and cut into small cubes. Add to the onion and fry until half ready.
5. Add flour, mix.
6. Add tomato paste, mix again.
7. Salt and pepper to taste.
8. Add sour cream, mix.
9. Pour water, reduce heat to minimum and simmer under cover for about 20 minutes, stirring occasionally.
10. I added sugar to taste, because the dish seemed sour to me because of tomato paste.

Keywords:

• Beef Stroganoff
• meat
• dinner
• pork
• pork in sauce
• Sour cream
• sour cream tomato sauce
• hearty lunch
• tomato paste