Pork Head Vegetable Soup

9

• Time for preparing

  Contents

  • • 0.0.1 3h 35min
    • 0.0.2 Medium dish
    • 0.0.3 64.71kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  3h 35min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  64.71kcal

• Rating
  

  5 out of 5

• Recipe

A budget option for a pig’s head soup. And although of time he cooks at home for quite some time, but it turns out very tasty, rich, almost thick and fragrant soup.

Let’s get started!

Ingredients

0/14 ingredients

• Pork Head – 500 gr.
• Bones-500 gr.
• 1 carrot
• Turnip – 1 pc.
• Cabbage-400 gr.
• Onion -1 pcs.
• 2-3 potatoes
• Salt to taste
• Water-2 l.
• Greens to taste
• Sour cream to taste
• Bay leaf – 2 pcs.
• Parsley root-50 gr.
• Black pepper -6 pcs.

5 из 5 1 3ч 35мин3ч 35мин 64.71

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the head and bones and fill with cold water.
2. At maximum heat, bring the water to a boil, remove the foam and reduce the fire to small.
3. Put parsley root, bay leaf and pepper. Simmer for 3-4 hours, as by adding water. Salt broth.
4. Disassemble the head, cut the meat into pieces.
5. Remove the fat from the broth with a spoon, strain the broth itself.
6. Chop the onion into half rings and spasser on the fat, which removed from the broth.
7. Peel and grate carrots.
8. After laying the carrots to the onions, fry them until the carrots are soft.
9. Finely chop the cabbage with a sharp knife.
10. Put in a broth cut into cubes or slices potatoes. Boil the soup and boil the potatoes 5 minutes.
11. Add the turnips into the soup, sliced ​​in cubes. After 10 minutes put cabbage in the soup.
12. Return the meat to the soup. Put the fried vegetables in a pan and cook for 15 minutes over low heat. Turn off the fire. Give the soup stand under the lid for 15 minutes. Serve with sour cream and greens.