Pork ham under a fur coat

four

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Simple dish
    • 0.0.3 198,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  198,7kcal

• Rating

• Recipe

A great way to cook at home in the oven of pork ham with fragrant potatoes. A full-fledged tasty dish can decorate festive table.

Let’s get started!

Ingredients

0/11 ingredients

• Pork Ham – 2kg
• Potato – 1/5 kg
• Garlic – 8 cloves
• Grated Parmesan – 4 tablespoons
• Butter – 20 g
• Basil – 1 bunch
• White bread – 3 slices
• Rosemary – 2 branches
• Olive oil – 5 tablespoons
• Salt to taste
• Black pepper to taste

3 ч3 ч 198,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Garlic, basil, grated parmesan, half pine nuts grind in a blender. Pour a tablespoon of olive oil, pepper, salt and mix.
2. Cut off the crust from the bread, or crumb either grate or finely chop with a knife. Fry in butter for 4 minutes.
3. Pour the breadcrumbs with half the finished dressing and leave it.
4. In pork, make a few deep cuts and fill them the remaining sauce and pine nuts. Grease on all sides the sauce. pull each piece of cooking rope.
5. Preheat the oven to 200 ° C. Shift the pork into baking sheet, cover with foil and leave to simmer for 1.5 hours. Then remove the foil and bake for another half hour until a crust forms.
6. Potato tubers cut into 6 parts. Put on a baking sheet, Drizzle with olive oil, salt and pepper. Large garlic chop and put to the potatoes. Sprinkle all with rosemary leaves. Bake in the oven an hour until golden brown.
7. Leave the finished pork for 5-10 minutes, cool, cut into pieces and serve with potatoes.

Keywords:

• basil
• garnish
• baked pork
• nuts
• pork
• pork with vegetables
• Ham
• cheese