Pork Ham Escalope

7

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 278kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Energy value
  

  278kcal

• Rating

• Recipe

We bring to your attention a dish of French cuisine from pork – tasty and juicy escalope.

It’s hard to spoil pork. And in our recipe she will show her the best properties, as it is prepared without unnecessary manipulations at home with scrolling, chopping, breading. Only plates from a whole piece, with a minimum of spices and a short frying. Only natural taste of the product, which can be tinted if desired sauces.

Let’s get started!

Ingredients

0/5 ingredients

• pork 4 slices (loin)
• allspice
• black pepper
• salt
• vegetable oil – 2-3 tbsp. l

30 мин30 мин 278

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the ham into plates 1.5 cm thick. Lightly beat off the back of the knife. Grate with salt and pepper.
2. Heat oil in a pan. Fry over medium heat for 6 minutes on each side, flipping every 2 minutes until full browning.
3. Fry for another 10 minutes under the lid. The finished escalope punctured with a knife, the eye-catching juice is transparent.