Pork goulash with tomatoes

3

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Simple dish
    • 0.0.3 169.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 05min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  169.8kcal

• Rating

• Recipe

We cook traditional pork goulash with tomatoes at home sour cream, so the meat will turn out tender and tasty. East note add to the braised dish suneli hops.

Let’s get started!

Ingredients

0/10 ingredients

• Pork (boneless) – 700 gr.
• Tomatoes – 5 pcs.
• Onions – 1 pc.
• Tomato paste – 1 tbsp.
• Sour cream – 1 tablespoon
• Vegetable oil – 3 tbsp.
• Paprika – 1 tsp
• Suneli hops – ½ tsp
• Ground pepper
• Salt

1ч 05мин1ч 05мин 169,8

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Steps

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1. Pork fillet cut into small pieces and sent to hot oil, fry over high heat for 5-7 minutes, until lighten up.

2. Finely chopped peeled onions, tomatoes with peel – on medium pieces.

3. Spread the prepared onion in the meat and fry, stirring, 4-5 minutes.

   

4. Add tomatoes to pork with onions, mix and simmer covered 5 minutes.

5. Then spread the tomato paste, suneli hops, ground pepper, paprika, salt and pour water, should cover the contents.

6. Stew meat with vegetables covered over low heat for 35 minutes, then add sour cream, try on salt and cook for another 10 minutes.

7. Ready-made fragrant pork goulash with tomatoes, served with noodles, spaghetti or boiled cereals and fresh vegetables.

Keywords:

• goulash
• meat
• Vegetables
• pork
• braised