Pork goulash with tomatoes and curry

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 199,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  199,5kcal

• Rating

• Recipe

Stunningly fragrant and tasty poultry, tomato and goulash onions can be cooked at home with curry and seeds caraway seeds.

Let’s get started!

Ingredients

0/9 ingredients

• Pork (fillet) – 800 gr.
• Tomatoes – 4 pcs.
• Onions – 1 pc.
• Vegetable oil – 3 tbsp.
• Flour – 2 tbsp.
• Caraway seeds – 1 tsp.
• Curry (powder) – 3 tsp.
• Ground pepper
• Salt

1 ч1 ч 199,5

Great job

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Steps

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1. We cut the pork into small pieces, the tomatoes into slices, onions – finely.

2. Fry the onion in oil over medium heat (4-5 minutes), add prepared pork, fry for another 5 minutes, spread the tomatoes, curry, cumin seeds and mix.

3. Fry the meat with vegetables and curry for 2-3 minutes, stirring, pour flour and pour water or meat broth so that the liquid covered the contents. Cover curry goulash and simmer over low heat 45 minutes until the meat is tender and the sauce thickens.

4. Fragrant curry goulash served with boiled rice, fresh vegetables and crispy bread.

Keywords:

• goulash
• curry
• meat
• pork
• braised