Pork goulash with smoked sausage

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 203,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  203,4kcal

• Rating

• Recipe

Traditional pork goulash can be cooked at home even tastier and more flavorful if you add smoked sausage to the dish, dried white mushrooms and pickles.

Let’s get started!

Ingredients

0/12 ingredients

• Pork (fillet) – 500 gr.
• Smoked sausage – 100 gr.
• 4 pickled or pickled cucumbers
• Onions – 1 pc.
• Dried porcini mushrooms – 30 gr.
• Tomato paste – 1 tbsp.
• Flour – 1 tbsp.
• Paprika – 1 tsp
• Bay leaf – 1 pc.
• Vegetable oil – 3 tbsp.
• Ground pepper
• Salt

1 ч1 ч 203,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. 1 hour before starting cooking, dried porcini mushrooms are washed and soak in warm water.

2. Cut the meat into medium slices, onion with garlic – finely, pickles – in cubes, smoked sausage – in circles and cut in half. We send prepared pork to the oil, sprinkle with paprika, salt and fry until brown. Add onion, smoked sausage, garlic and fry for 3-4 minutes, stirring.

3. We put in the meat cubes of pickles, pressed mushrooms, tomato paste, flour, bay leaf, pour water (700 ml.), salt, pepper and stew goulash covered for 45 minutes over low heat.

4. Ready delicious goulash with smoked sausage served hot with favorite side dish and light vegetable salads with greens.

Keywords:

• goulash
• meat
• with vegetables
• pork
• braised