Pork goulash with mushrooms

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• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Simple dish
    • 0.0.3 217,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  217,7kcal

• Rating

• Recipe

To add a traditional aroma and flavor to a traditional dish, add goulash with dried porcini mushrooms, green peas, parsley and sour cream. Cook pork goulash with mushrooms at home dinner is possible with boiled potatoes.

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Ingredients

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• Boneless pork – 600 gr.
• Dried porcini mushrooms – 20 gr.
• Onions – 2 pcs.
• Green peas (frozen) – ½ cup
• Sour cream – 2 tbsp.
• Flour – 1 tbsp.
• Parsley – ½ bunch
• Vegetable oil – 3 tbsp.
• Ground pepper
• Salt

55 мин55 мин 217,7

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Steps

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1. For 1 hour before starting cooking, white mushrooms are washed and fill with water. Then squeeze and finely chop.

2. Wash the pork fillet, cut into small pieces and fry in a saucepan over high heat until browned. Add chopped onion and fry for 4-5 minutes, stirring.

3. Pour water (500 ml) into pork and onion, add prepared porcini mushrooms, sour cream, ground pepper, salt (1 tsp), cover and simmer over low heat for 30 minutes.

4. Dilute flour in water (3 tbsp), add to sauce and cook another 15 minutes. Then add green peas to the stewed pork with mushrooms, chopped parsley and cook another 5 minutes. If the sauce is obtained too thick, pour a little water and bring to a boil.

5. Fragrant goulash with mushrooms and green peas served hot with mashed vegetables, boiled rice or pasta. Goulash optionally complement with your favorite spices.

Keywords:

• goulash
• meat
• pork
• pork
• braised