Pork goulash with dried mushrooms

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 263kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  263kcal

• Rating

• Recipe

To make traditional goulash even tastier, try cook it at home with dried porcini mushrooms. They will add to the dish amazing aroma and taste. Boiled very suitable for garnish potatoes or mashed potatoes.

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Ingredients

0/9 ingredients

• Pork (boneless) – 1 kg.
• Dried porcini mushrooms – 1 handful
• Onions – 1 pc.
• Garlic – 2 cloves
• Flour – 1 tbsp.
• Peppercorns – ½ tsp
• Ground coriander – ¼ tsp
• Vegetable oil – 3 tbsp.
• Salt

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Steps

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1. Wash dried porcini mushrooms and soak in warm water for 1 an hour before cooking.

2. Cut the pork into small pieces, onions – finely, chop the garlic with a knife.

3. Pour oil into a roasting pan, add prepared pieces pork and fry over high heat until lightly browned. Spread the onion, fry for 4-5 minutes, send the swollen porcini mushrooms, garlic, flour and mix.

4. Pour water into the roasting pan to cover the meat and mushrooms, add salt, coriander, peas of pepper, cover and simmer over low heat 45 minutes.

5. Put your favorite side dish on the plates, add fragrant goulash with mushrooms, pour all the sauce and immediately serve with fresh chopped vegetables, herbs and bread.

Keywords:

• goulash
• meat
• with mushrooms
• pork
• braised