Pork goulash with champignons

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 158kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  158kcal

• Rating

• Recipe

Delicious pork and onion goulash with fresh prepare mushrooms and cream at home for lunch or dinner. Special Dried marjoram gives the aroma to the dish. Garnish do whatever who love.

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Ingredients

0/12 ingredients

• Pork (fillet) – 700 gr.
• Onions – 2 pcs.
• Cream – 50 ml.
• Tomato paste – 1 tbsp.
• Flour – 2 tbsp.
• Bay leaf – 3 pcs.
• Dried marjoram – 1 tsp
• Peas – 4 pcs.
• Vegetable oil
• Ground pepper
• Salt
• Champignons – 200 gr.

1 ч1 ч 158

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Steps

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1. My pork fillet, cut into small pieces, sent to butter (4 tbsp) and fry until lightly browned. Spread on a plate.

2. Cut peeled onions in half rings, champignons – slices.

3. After the pork oil, we send the champignons, onions and fry on high heat until the liquid evaporates.

4. Add the pieces of pork to the fried mushrooms with onions, laurel leaf, peas, dried marjoram, stir and fry 1-2 minutes for meat to be saturated with aromas.

5. Spread tomato paste, flour, pour water to cover contents 1 cm higher, salt, pepper, cover and simmer goulash for 40 minutes. Then pour the cream into the goulash, bring to a boil and remove from heat.

6. Thick fragrant goulash served with your favorite side dish, fresh bread and vegetable salads.

Keywords:

• Mushrooms
• goulash
• meat
• pork
• braised
• champignons