Pork goulash in tomato juice

2

• Time for preparing

  Contents

  • • 0.0.1 2h 45min
    • 0.0.2 Simple dish
    • 0.0.3 130kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 45min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  130kcal

• Rating

• Recipe

Delicious goulash of coarsely chopped pork cook at home in tomato juice, the meat languishes for a long time and it turns out incredibly fragrant and gentle. Garnish with mashed potatoes or your favorites pasta.

Let’s get started!

Ingredients

0/7 ingredients

• Pork (fillet) – 1.5 kg.
• Onions – 1 pc.
• Tomato juice – 2 liters
• Tomato paste – 1 tbsp.
• Vegetable oil – 4 tbsp.
• Ground pepper
• Salt

2ч 45мин2ч 45мин 130

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the pork and cut into large pieces (8 pcs.).

2. In oil, fry the onion sliced ​​into half rings, spread prepared pieces, fry for 5-7 minutes over medium heat and add tomato paste, ground pepper and salt.

3. Pour tomato juice into pork, cover with a lid and simmer on slow fire 2.5 hours. Salt will be added at the end, as the sauce will decrease, and there is a chance of oversalt. Stir occasionally.

4. After 2.5 hours we look, if the sauce is not thickened, then increase fire and cook, stirring, until thickened. We try on salt. Fragrant hot goulash served with mashed potatoes or pasta, with fresh or canned vegetables.

Keywords:

• goulash
• meat
• pork
• sauce
• braised