Pork goulash in beer

2

• Time for preparing

  Contents

  • • 0.0.1 1h 25min
    • 0.0.2 Simple dish
    • 0.0.3 204kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 25min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  204kcal

• Rating

• Recipe

Fragrant, delicious goulash of pork fillet, onion and garlic can be cooked at home with the addition of beer. Beer will do the meat is tender.

Let’s get started!

Ingredients

0/9 ingredients

• Pork fillet – 1.3 kg.
• Onions – 2 pcs.
• Garlic – 4 cloves
• Flour – 2 tbsp.
• Beer – 500 ml.
• Vegetable oil – 4 tbsp.
• Bay leaf – 1 pc.
• Ground pepper
• Salt

1ч 25мин1ч 25мин 204

Great job

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Steps

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1. Wash the pork fillet, cut into medium pieces, spread in butter and fry over high heat until lightly browned. Onions cut into half rings, put in meat, fry 3-4 minutes, stirring.

2. Add flour, chopped garlic to the stewpan, mix and fry for 1 minute. Pour in beer, add ground pepper, salt, cover and simmer over low heat for 1 hour.

3. Remove the fragrant goulash from the heat and immediately serve with mashed potatoes, boiled rice or buckwheat and vegetable salad.