Pork fried with mustard and eggs

7

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 283kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  283kcal

• Rating

• Recipe

Very simple and quick to cook at home pork dish. It turns out delicious, juicy, crisp. In the finished breadcrumbs crackers can add your favorite dried herbs, such as rosemary, dill, parsley. Be sure to serve salad of fresh vegetables and just chopped tomatoes, cucumbers, and leaves green salad. On the side dish you can boil potatoes, rice.

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Ingredients

0/6 ingredients

• 500 g pork (fillet)
• 1 egg
• 1-2 tablespoons of mustard (sauce or in grains)
• breadcrumbs
• salt
• vegetable oil

30 мин30 мин 283

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Steps

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1. Beat the egg, mix with mustard, salt.
2. Roll sliced ​​pork slices into plates, thick about one cm of mustard mustard mixture.
3. Then roll the meat in a breading mixture.
4. In a well-heated vegetable oil, fry for about 7-10 minutes on each side. Serve the cooked pork hot with fresh vegetables.

Keywords:

• second
• pork
• egg