Pork fried with mushrooms and prunes

five

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 161kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  161kcal

• Rating

• Recipe

Very tasty pork is obtained if cooked with the addition of prunes and mushrooms. Prunes will make the dish a little sweet, try it!

Let’s get started!

Ingredients

0/6 ingredients

• 300 g pork (fillet)
• 200 g champignon
• 100 g prunes
• 150 g onion
• salt
• vegetable oil

30 мин30 мин 161

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the pork into small pieces.
2. Chop the onion finely.
3. Finely chop the mushrooms.
4. Cut prunes into strips.
5. Heat oil in a deep frying pan and fry the onions.
6. Add pork and sauté for 5-7 minutes.
7. Then add the mushrooms, cook another 3-4 minutes.
8. Add prunes, salt and pepper to taste, mix and cook another 7-10 minutes. Enjoy your meal!

Keywords:

• hotter