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Contents
- Recipe difficulty
Simple dish
- Energy value
244.76kcal
- Rating
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Recipe
If you still have a side dish from yesterday’s lunch or dinner in the form of boiled rice, then this is an excellent occasion to cook at home from it delicious dish with Asian notes!
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Ingredients
0/9 ingredients
244.76
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Bon appetit, I hope you had fun with us!
Steps
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- Break the eggs into a bowl and mix with a fork.
- We clean the vegetables.
- Chop the onion into thin feathers, chop the bell pepper into strips.
- Chop garlic and ginger finely.
- Wash the meat and cut into thin plates.
- Heat a wok pan with oil.
- Fry the onion over high heat for about 30 seconds, followed by send the meat and fry for about a minute until half ready, constantly stirring.
- Add bell pepper, fry until evaporated liquids.
- Add soy sauce, evaporate for about a minute.
- Add garlic and ginger, fry for about 2-3 minutes. Not forget to constantly stir.
- We put meat and vegetables on a plate, and in a pan add a mixture of eggs.
- Mix quickly, add boiled rice, again mix.
- Add meat with vegetables to the rice.
- Season with paprika and red pepper.
- Fry for about a minute or two and serve.
Keywords:
- Asian cuisine
- wok
- sun with rice and pork
- meat
- rice
- pork