Pork “Fragrant”

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Tasty and truly aromatic pork cooked at home in oil and soaked in juice from stewed apples with onions. simple and fast, pleases with an amazing taste from sour apples.

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Ingredients

0/6 ingredients

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Steps

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  1. Fry the onion, peeled and chopped in half rings on warmed vegetable oil. Pork "Fragrant"
  2. Add apples, cut into small slices. Pork "Fragrant"
  3. Fry a liner over low heat for fifteen minutes.
  4. Pork fillet cut into plates with a thickness of about one cm, beat off a little, grate with salt and pepper. Pork "Fragrant"
  5. Remove the onions and apples from the pan (set aside for serving), put prepared pieces of pork on the sauce. Fry until full readiness (approximately seven minutes each side).
  6. When serving the finished dish, put the meat on a serving plate, gently lay apple slices on top, decorate with greens.
Keywords:
  • second
  • Vegetables
  • pork

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