Pork Escalope with Ginger and Soy Sauce

2

• Time for preparing

  Contents

  • • 0.0.1 4h 15min
    • 0.0.2 Simple dish
    • 0.0.3 391kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  391kcal

• Rating

• Recipe

We will prepare a delicious escalope with fragrant ginger at home. Pieces pre-marinated pork loin in a mixture of soy sauce, ginger, garlic, vegetable oil, brown sugar, and then quickly fry in a pan. Garnish better made from vegetables, fresh or fried.

Let’s get started!

Ingredients

0/6 ingredients

• Pork loin – 4 pcs.
• Soy sauce – ¼ cup
• Grated ginger – 1 tbsp.
• Garlic – 3 cloves
• Brown Sugar – ¼ cup
• Vegetable oil – ¼ cup

4ч 15мин4ч 15мин 391

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, mix soy sauce, oil, grated ginger, brown sugar and chopped garlic. Put in a tight bag pieces of loin, pour in the prepared marinade, massage the meat and cool at least 4 hours.

2. Take the pickled loin out of the sauce and send to preheated pan (you can add a little oil). Fry Escalope on both sides for 4-5 minutes, remove from heat and let stand another 1-2 minutes.

3. Fragrant pork escalope served with your favorite side dish and green a salad. In this sauce, you can pickle not only whole pieces, but and small pieces and just fry in a pan.

Keywords:

• fried
• meat
• pork
• escalope