Pork escalope in sour cream sauce

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 271kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  271kcal

• Rating

• Recipe

We prepare at home a delicious pork escalope in sour cream sauce. Juicy slices of pork, pre-fry with a sprig rosemary, garlic and stew in sour cream sauce. Special taste and pink pepper seeds add flavor to the dish.

Let’s get started!

Ingredients

0/7 ingredients

• Pork Loin – 4 pieces
• Sour cream – 120 ml.
• Garlic – 1 clove
• Rosemary – 1 sprig
• Pink pepper seeds – 1 tsp
• Butter – 2 tbsp.
• Salt

35 мин35 мин 271

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We wash the slices of pork loin, salt and put in melted butter with a sprig of rosemary and a clove of garlic (you can do not clean).

2. Fry the loin over medium heat for 5 minutes on both sides and put on a plate with garlic and rosemary.

3. Add sour cream, pink pepper seeds to the oil after escalope and pour in a little water so that the sauce does not turn out too thick. Salt, pepper and cook for 2-3 minutes. Spread in sour cream sauce fried slices, mix, cover and cook for 10-15 minutes on slow fire.

4. Ready juicy escalope served with your favorite side dish and water fragrant sour cream sauce.

Keywords:

• in sauce
• meat
• pork
• stewed
• escalope