Juicy pork cutlets with spinach sauce
Juicy and tasty pork cutlets with delicate spinach sauce – highest degree of pleasure! This dish claims to be “special.” Participants in the recipe – nutmeg and cardamom create a special fragrant train! It is these spices that give the sauce a new taste.
Juicy Pork Cutlets with Spinach Sauce
For cooking you will need:
- Minced pork 600-700 gr
- Large egg 1 pc
- Onion 1 large head
- Nutmeg 1.5-2 gr
- Cardamom 1 gr
- Vegetable oil for frying
- Pepper and salt to your liking
For spinach sauce:
- Sour cream 5 tablespoons (can be replaced with 100 ml of fat cream)
- Mustard 1 teaspoon
- Butter 1.5 teaspoons
- Fresh spinach 350 gr
- Salt to your taste
You can make juicy pork cutlets like this:
For cutlets, it is better to take non-fat meat, such as a shoulder blade or ham. Scroll the pork in a meat grinder, add spices, egg and finely chopped onions. Stir the minced meat thoroughly until smooth. mass and repel, just throwing the minced meat on the table. Then the cutlets will be juicy and soft.
If you use breadcrumbs for boning, then cutlets will not lose their shape and well-fried.
In heated vegetable oil, fry the formed patties on both sides for 5-8 minutes. After frying, place in pan, and pour a lot of water. Put on a slow fire and simmer for 10-12 minutes.
Make the sauce.
To do this, boil the spinach for 5 minutes and drain the water. Place in a blender, add sour cream, butter and mustard. Grind the sauce until smooth. Then pour into the stewpan and bring to a boil over low heat. Taste and, when salt, if necessary. You can add a little spice lemon juice – half a teaspoon.
Serve juicy pork cutlets with mashed potatoes, pasta or buckwheat, watering the sauce. No less tasty, and most importantly – useful, use a vegetable side dish. White cabbage or kohlrabi, eggplant or zucchini will help pork is better absorbed by the body.
Tasty ideas:
Spinach sauce is very useful for children. Cooking Only do not add mustard. Decorate the dish with a fun crocodile from cucumber, making under it a “swamp” of sauce. So valuable the product, like spinach, will be loved by the most capricious “sick”. Try to use more meals in the diet where spinach is involved. The noblest plant echoes the taste of any ingredient and gives the body a lot of benefits.
