The dish is perfect for picnics. Each serving consists of natural pork cutlets with succotash vegetable salad and fried in a separate package of foil. Pork loin cutlets pre-grated with hot barbecue sauce and put on a sheet foil over a mixture of corn kernels, lima beans, onions and butter. It will not take you to grill each bundle on the grill more than one 0 minutes. It turns out very quickly, tasty and satisfying. Serve with warm barbecue sauce and enjoy all the tastes of juicy meat and vegetables. Share with friends: Time: 25 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 natural boneless pork cutlets (2.5 cm thick, about 180 gr. each)
- 0.5 tbsp. barbecue sauce
- 0.5 tbsp. hot pepper jam
- 2 tbsp. frozen lima beans, thaw
- 2 tbsp. frozen corn in grains, defrost
- 1 can (430 gr.) Canned khomini corn, washed
- 2 feathers of green onion, chopped (white parts separate from green)
- 1 tsp chopped fresh thyme
- 4 tbsp. l (60 gr.) Melted butter
Recipes with similar ingredients: pork loin, pork, sauce for barbecue, chili sauce, lima beans, corn, thyme
Recipe preparation:
- Preheat the grill to medium heat. Prepare four sheets foil size 30×45 cm.
- Sprinkle pork cutlets on both sides with salt and black pepper. AT In a small bowl, combine barbecue sauce and hot pepper jam. Transfer 1/3 Art. sauce in a separate bowl, grease all remaining pork cutlets; set aside the remaining sauce.
- In a large bowl, mix lima beans, corn, homini, white slices of green onions, thyme and melted butter. Salt and pepper.
- Spread the succotash evenly over the sheets of foil. From above put a pork cutlet on each vegetable slide. Flatten 2 short end the foil together and fold twice to seal; fold sides to form a bundle. Note Lay vegetables with meat on either side of the foil: shiny and matte side conduct heat equally well.
- Fry the parcels on the grill pork down, 6 minutes. Flip and cook another 2 minutes. Meanwhile, heat the shelved sauce in a small saucepan or microwave.
- Carefully unfold the bundles and put some sauce on the pork chops; sprinkle with green onions. Serve with the rest the sauce.