The recipe for natural boneless pork cutlets with грушами и сухариками. 
Time: — Сложность:easy Recipes use volumetric containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 boneless pork cutlets
- 2 peeled and coarsely chopped pears
- 2 onions, sliced in thin slices
- 2 tbsp. l vegetable oil
- 125 g chopped smoked bacon
- 1 tsp cane sugar
- 2 tbsp. l finely chopped fresh rosemary
- 25 g raisins
- 6 diced slices of white bread
- Spice
Recipes with similar ingredients: pork, pears, onions, smoked bacon, brown sugar, rosemary, raisins, white bread
Recipe preparation:
- Preheat the oven to 220 C. Put the pears and onions in a heat-resistant form, add butter, bacon, sugar and rosemary. Bake for 20 minutes then add raisins and meat. Cook another 20-25 minutes until the cutlets Do not bake or brown.
- Meanwhile, put the bread on a baking sheet and dry in the oven for about 10 minutes until it is browned. Sprinkle croutons pork, salt, pepper and serve.
