Pork cutlets on sour cream with cheese

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 246kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  246kcal

• Rating

• Recipe

Tasty and magnificent pork minced meat patties are cooked at home with adding sour cream. Fragrant cutlets stuffed with pieces of cheese and fry in oil. Garnish is better to make a light vegetable salad.

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Ingredients

0/9 ingredients

• Minced pork – 600 gr.
• Hard cheese – 200 gr.
• Onions – 1 pc.
• Sour cream (25%) – 200 gr.
• Chicken Egg – 1 pc.
• Breadcrumbs – 1.5 cups
• Vegetable oil
• Ground pepper
• Salt

45 мин45 мин 246

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Steps

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1. Spread minced pork in a large bowl, mix well and beat off slightly (take a small amount in the hand and throw it with force on the wall of the bowl) so that the mixture becomes lush. In oil (1 tablespoon) fry chopped onion until soft and cool. Chop cheese in small cubes.

2. Add sour cream to the prepared pork minced meat (should be thick), egg, crackers (½ cup), fried onions, ground pepper, salt and mix by hand for 2-3 minutes, so that the mass remains lush.

3. We form cakes from the mixture, spread in the middle on a small block cheese and form cutlets. Bread generously and send into hot oil over medium heat, fry stuffed meatballs under a lid on both sides to a brown crust for 10-12 minutes.

4. Ready-made pork patties with cheese serve hot with your beloved garnish and vegetable salad with herbs.

Keywords:

• cutlets
• meat
• with cheese
• pork
• minced meat