Pork cutlets in sour cream sauce

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 198kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  198kcal

• Rating

• Recipe

Juicy and amazingly delicious minced pork cutlets, pre-fried and stewed in sour cream sauce with add tomatoes to cook at home for lunch or dinner. To garnish can make pasta.

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Ingredients

0/11 ingredients

• Minced pork – 400 gr.
• Onions – 1 pc.
• Garlic – 2 cloves
• Tomatoes – 3 pcs.
• Chicken Egg – 1 pc.
• Sour cream – 4 tablespoons
• Bun – 2 slices
• Flour – 4 tbsp.
• Vegetable oil – 4 tbsp.
• Ground pepper
• Salt

40 мин40 мин 198

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Steps

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1. Soak the loaf in water for 2 minutes and squeeze, cleaned put onions and garlic into a blender bowl and chop.

2. Put the prepared minced pork in a bowl, add the egg, roll, onions with garlic, ground pepper, salt (2 pinches) and well mix.

3. From the prepared workpiece we form 5 cakes, roll in flour, send to hot oil and fry over medium heat until Do not cover with a brown crust. Put on the plate.

4. In the butter after the cutlets, add the cubed tomatoes, cover and simmer for 5-7 minutes, stirring. Spread in tomatoes sour cream, pour water to get a liquid sauce, salt and pepper We send the fried cutlets to the sauce, turn over so that all covered with sauce, cover and simmer over low heat 20 minutes.

5. We put ready-made fragrant cutlets on plates, add mashed potatoes, pour everything with sour cream sauce and serve with light vegetable salads.

Keywords:

• cutlets
• pork
• pork
• braised
• minced meat