Juicy natural pork cutlets, without even leaving the house, you can fry so that they taste like they’ve just been taken off coal. You will need a grill pan to cover the pork mouth-watering marks, and chipotle pepper. He will give meat not only light burning taste, but also the smell of a fire. Pepper seeds can not clean off if you like sharper. Mix it with maple syrup and orange concentrate and apply on meatballs before frying. Ready meat is covered with amazing sweet-spicy glaze, and the flavor is inexpressible. Nutritional value of one serving: (total 4) Calories 270, total fat 9 g., Saturated fat g., Proteins 34 g., carbohydrates one 0 g, fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 20 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 natural pork cutlets on the bone (2 cm thick, approximately 200 gr. each)
- 2 tbsp. l maple syrup
- 2 tbsp. l orange juice concentrate
- 1 tsp finely chopped peeled chipotle pepper + 0.5 tsp adobo sauce
- 0.5 tsp salt
Recipes with similar ingredients: pork, chipotle in sauce adobo, orange juice, maple syrup
Recipe preparation:
- In a small bowl, mix maple syrup, concentrate orange juice and chipotle pepper.
- Preheat the grill pan. Sprinkle both sides of the pork cutlets with salt. Lubricate 1 side generously with icing. Put in the pan grill with icing down. Lubricate the other side with icing.
- Fry for 3-4 minutes on each side on a moderately strong the fire.
