Pork chops with mushrooms and onions

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 207kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  207kcal

• Rating

• Recipe

Pork chops can not only be easily fried in breading, but and cook at home very tasty with champignon filling and onions. Dried marjoram gives a special flavor to the filling. On the side we make boiled potatoes.

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Ingredients

0/12 ingredients

• Pork loin – 4 pieces (200 g each)
• Champignons – 300 gr.
• Onions – 1 pc.
• Garlic – 1 clove
• Chicken eggs – 2 pcs.
• Breadcrumbs – 200 gr.
• Flour – 3 tbsp.
• Dried marjoram – 1 tablespoon
• Seasoning for pork – 1 tbsp.
• Vegetable oil
• Ground pepper
• Salt

35 мин35 мин 207

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Steps

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1. Cut the washed mushrooms into slices, onions – rings, garlic – finely. In oil (2 tbsp), fry the onion until soft, add garlic, mushrooms and fry, stirring, over medium heat, until the liquid will evaporate. Season with salt, marjoram, ground pepper and mix.

2. Pieces of loin well beat off, sprinkle with salt, seasoning for pork, ground pepper, spread the mushroom filling on one chop side and close.

3. Dip stuffed pork in flour, beaten eggs and breadcrumbs.

4. We send chops stuffed in hot oil and fry with two sides to a golden brown crust, remove from heat and leave for another 2-3 minutes under the lid.

5. Juicy stuffed pork chops serve hot with boiled potatoes and light cabbage salad.