Pork chops with mushroom sauce

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 235.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  235.7kcal

• Rating

• Recipe

A simple recipe for delicious pork chops that are for flavor and juices complemented with a creamy sauce of mushrooms and green peas. Cooking such a dish is not at all difficult, and you can make a side dish rice or mashed potatoes.

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Ingredients

0/9 ingredients

• Pork loin – 500 gr.
• Champignons – 250 gr.
• Green peas – ½ cup
• Onions – 3 pcs.
• Cream – 1 cup
• Flour – 1 cup
• Vegetable oil – 7 tbsp.
• Ground pepper
• Salt

45 мин45 мин 235,7

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Steps

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1. Wash a piece of pork loin, dry with paper towels and cut into pieces (5 pcs.). Prepared pieces sprinkle with salt, ground pepper and roll in flour. Fry in a pan in oil (4 tablespoons) from 2 sides to brown crust for 5-6 minutes. Put the finished chops on plate and cover.

2. After the chops, add the remaining oil to the pan, spread chopped onion and fry until soft. Wash the champignons, cut into slices and add to the onion. Fry mushrooms on medium heat, until browned, add frozen peas, flour (2 tablespoon), pour cream, water (1 cup) and cook the sauce on a slow fire until it thickens. Salt and pepper.

3. Put the finished fragrant chops on plates, add favorite side dish, pour mushroom sauce and serve immediately. Sauce can complement with any spices and herbs to taste.

Keywords:

• mushroom
• Mushrooms
• dinner
• chops
• pork
• cream
• sauce