Pork chops with green onions

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 273,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  273,4kcal

• Rating

• Recipe

Traditional minced pork meatballs at home with adding green onions and dried dill. For delicious meatballs garnish with mashed potatoes with tomato sauce.

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Ingredients

0/8 ingredients

• Minced pork – 400 gr.
• Bun – 2 slices
• Chicken Egg – 1 pc.
• Chives – 1 bunch
• Dried Dill – 1 tsp
• Vegetable oil – 4 tbsp.
• Ground pepper
• Salt

30 мин30 мин 273,4

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Steps

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1. Soak the loaf for several minutes in water or milk and wring out. Chop finely chopped green onions.

2. Put the prepared minced meat, prepared bun, in a bowl, green onion, egg, dried dill, ground pepper and salt. Mix well a blank for the meatballs and form balls (medium in size).

3. We give the finished balls the shape of the cakes and put them in the hot butter. Fry the meatballs on medium heat from 2 sides to brown colors and put in a bowl.

4. Fragrant meatballs with green onions serve hot with your beloved garnish and light vegetable salads.

5. For such a dish, you can prepare the sauce. In the oil after the meatballs add tomato paste (1 tablespoon), flour (1 tablespoon) and pour water, stirring to make a sauce, slightly thick in consistency. Season the tomato sauce with your favorite spices and water the meatballs with garnish.

Keywords:

• meatballs
• MCO
• pork
• pork
• minced meat