Pork chops with cheese and arugula

3

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 259kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  259kcal

• Rating

• Recipe

It’s very interesting to cook delicious pork chops, stuffed with feta cheese, arugula, pine nuts, and fried in a pan, at home to the pazdnik.

Let’s get started!

Ingredients

0/8 ingredients

• Pork Fillet – 8 pieces
• Feta Cheese – 150 gr.
• Arugula – 1 handful
• Pine nuts – 20 gr.
• Garlic – 1 clove
• Vegetable oil
• Ground pepper
• Salt

35 мин35 мин 259

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and chop arugula, divide Feta cheese into small pieces.

2. Wash pieces of pork fillet, beat off, sprinkle with salt, ground pepper and put on each side arugula on one side ( 1/8 part), Feta cheese (1/8 part each) and pine nuts (1/8 each) parts).

3. Cover the filling with the other side of the meat and fasten the open edges on 3 sides with toothpicks.

4. In hot oil we spread stuffed chops, a clove garlic and fry over medium heat until lightly browned.

5. Turn over the pork with the filling to the other side, pour a little water (1/3 cup), cover and cook for 10-15 minutes, until liquid does not evaporate.

6. Ready-made stuffed chops with cheese and arugula hot with light vegetable salads and bread.

Keywords:

• fried
• filling
• chops
• pork