Pork Chops: Video Recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 222.81kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  222.81kcal

• Rating

• Recipe

Juicy, easy to prepare and delicious breaded pork. Suitable for any side dish.

Let’s get started!

Ingredients

0/5 ingredients

• Pork pulp 600g
• Salt to taste
• Pepper to taste
• 6pcs egg
• Semolina (or breadcrumbs)

1 ч1 ч 222,81

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pork pulp (you can take chicken by the way, too tasty) cut into chops.
2. Pepper and salt on both sides.
3. It’s good to beat off on both sides, covering with a film, so the juice does not sprinkles, and seasonings are well absorbed.
4. Dip each chop first into the breading mixture (crackers or semolina with salt), then into the egg, then again into the breading mixture.
5. Fry in a pan with the addition of vegetable oils.
6. Fry the first side over high heat for 2 minutes.
7. Flip over.
8. Turn down the fire.
9. To cover with a lid.
10. Fry for another 5 minutes. Done.

Keywords:

• meat
• chops
• pork