Pork chop - Detailed recipes with photos.

Do you want to decorate gray everyday life with a light feeling of vacation? Pork Filipino loin is perfect for this. Don’t cook difficult and not long. You only need a grill, but you can do without him. Fish sauce and vinegar give meat a distinctive flavor shades of Asian cuisine, and jasmine rice will complement this feeling Asian flavor. Nutritional Information per serving: (4 total) Calories 520, total fat 23 g., Saturated fat g., Proteins 31 g., Carbohydrates 44 g., Fiber g., Cholesterol mg., Sodium mg., Sugar g. Time: 40 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

4 pieces of pork loin on a bone 1.3 cm thick (170 – 200 each column each)
1 tbsp. jasmine rice
3/4 Art. cider vinegar
2 tbsp. l soy sauce
1 tbsp. l fish sauce
1/4 Art. Sahara
0.5 tsp red pepper flakes
3 cloves of garlic, chop finely
1 lemon, cut in half
2 bunches of green onions, cut
1 tbsp. l vegetable oil + for grill lubrication

Recipes with similar ingredients: pork, jasmine rice, apple vinegar, soy sauce, fish sauce, red pepper flakes

Recipe preparation:

In a medium-sized bowl, place apple cider vinegar, soy sauce, fish sauce, sugar, red pepper flakes and garlic and stir until sugar dissolves. 1/4 Art. pour the sauce into a small cup and leave for serving.
Put the remaining sauce and pork in a 4-liter bag with ziplock clasp. Squeeze juice out of lemon and put squeezed halves of lemon; close the package. Leave to marinate for 20 minutes. at room temperature, every 5 minutes massage the meat. In a plate mix vegetable oil and chives, salt, pepper.
Meanwhile, cook the rice following the instructions on packaging.
Preheat the grill pan to medium temperature. marinade pork, blot and season with salt and pepper. Oil the grill or pan, put the meat in it and fry until readiness, about 3-4 minutes. from each side. Shift the meat on a plate and let rest.
Grill onions, constantly turning, about 1-2 minutes., until the grill marks appear on it, and it will dry out. Place rice, onion and meat on plates. Serve with the remaining sauce.