Pork chop with potatoes

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 242kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  242kcal

• Rating

• Recipe

An original recipe for a delicious pork chop, which is not You need to separately prepare a side dish at home. Chop fried with chopped potatoes and get a two-layer dish: one layer – pork meat and one layer – potatoes.

Let’s get started!

Ingredients

0/9 ingredients

• Pork Loin – 3 pieces
• Potato – 5 pcs.
• Onions – 1 pc.
• Chicken Egg – 3 pcs.
• Breadcrumbs – 2 cups
• Flour – 2 tbsp.
• Vegetable oil
• Ground pepper
• Salt

45 мин45 мин 242

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Steps

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1. Pieces of pork loin 3 cm thick beat off very thinly, we get 3 large rounded layers of meat. Salt and pepper.

2. Grate potatoes and onions on a fine grater in different bowls, potatoes wring out through cheesecloth and put in a bowl to the onion. Add flour (1 tablespoon), egg (1 pc.), Ground pepper, salt and mix well. Divide the prepared potato mass by 3 parts and one part put on the pork chop, which sprinkle with flour.

3. Gently dip the chop with potatoes into beaten eggs (2 pcs.) and sprinkle with breadcrumbs.

4. Heat the butter and put the double potato chop side down. We do it carefully so that the layer of potatoes does not separate from meat. Fry over medium heat until brown crust and turn over to the other side. Using this method, we cook everything chops.

5. Ready-made original chops serve hot with your favorite vegetable salad. Potato mass can be supplemented with any spices and herbs to taste.

Keywords:

• Potatoes
• meat
• pork