Pork chop with paprika

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 279kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  279kcal

• Rating

• Recipe

You can cook pork chop on the bone at home juicy and fragrant if fried in breading from flour and spices. Nice paprika will add color to the dish, so that the cutlet is quickly fried, it need to take thin. Garnished with a delicious pork cutlet with paprika you can make mashed potatoes.

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Ingredients

0/8 ingredients

• T-bone pork cutlets (thin) – 8 pcs.
• Flour – 1 ½ cup
• Paprika – 1 tsp
• Chili pepper – ¼ tsp
• Ground cumin – ½ tsp
• Ground black pepper – ½ tsp
• Salt – 1 tsp
• Vegetable oil

30 мин30 мин 279

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Steps

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1. Mix flour for cutlets with salt, caraway seeds, peppers and paprika. We wash the pork cutlets, roll in the prepared flour and shake to remove excess flour.

2. Put the cutlets on the bone in portions in hot oil (large amount) and fry over high heat for 2-3 minutes, until they are not covered with a brown crust.

3. Then turn over and fry pork for another 2-3 minutes. For this method, fry all prepared cutlets, put on plate and cover.

4. Serve delicious boneless cutlets hot with your beloved garnish.

5. Separately, for the cutlets, you can prepare the sauce. In oil after add pork flour (1 tbsp), pour water (1-1.5 cups), cream (2-3 tablespoons) and cook, stirring, over medium heat, until the sauce will not thicken. We try on salt.

Keywords:

• bone
• cutlets
• meat
• pork
• pork